Hiring Food Runner

**Overview:** We are seeking a highly skilled and dedicated Food Runner to join our dynamic team at Fujiya Ramen. As a Food Runner, you will play a vital role in ensuring our guests receive their meals in a timely and efficient manner. This position requires a strong focus on hospitality, customer service, and attention to detail. If you have a passion for food and a desire to provide exceptional service, we invite you to apply. **Duties:** - Run food and beverages from the kitchen to the dining area or pick-up areas. - Maintain cleanliness and organization of the restaurant and dining areas. - Pack to go orders -Communicate with kitchen staff when needed - Provide exceptional guest services, ensuring that our guests have a positive dining experience. - Anticipate and respond to guest requests and needs in a prompt and friendly manner. - Collaborate with kitchen staff to ensure that food is prepared and presented according to our high standards. - Maintain a clean and safe environment in the kitchen and dining areas. - Adhere to all health and safety regulations and maintain a clean and organized kitchen. **Requirements:** - Prior experience as a food runner or in a related role. - Strong knowledge of hospitality and customer service. - Ability to work in a fast-paced environment with a high level of energy and focus. - Ability to lift and carry heavy trays and food items. - Excellent communication skills and the ability to work effectively in a team environment. - High school diploma or equivalent required. - Ability to work a flexible schedule, including evenings, weekends, and holidays. - Physical stamina and the ability to stand for long periods. **Skills:** - Hospitality and guest services - Customer service and communication skills - Experience working in a restaurant or related environment - Ability to work in a fast-paced environment - Physical stamina and ability to lift and carry heavy trays and food items Job Types: Full-time, Part-time Pay: $15.00 - $25.00 per hour Expected hours: 10 – 40 per week Benefits: Employee discount Flexible schedule Physical Setting: Casual dining restaurant Upscale casual restaurant Shift: 10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Night shift Experience: Hospitality: 1 year (Required) Work Location: In person