Catering Venue Lead - Create Memorable Events
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Entertainment and Recreation Workers, Except Gambling ServicesMeeting, Convention, and Event PlannersFood Service ManagersFood Servers, NonrestaurantIndustries:
Special Food ServicesPromoters of Performing Arts, Sports, and Similar EventsCivic and Social OrganizationsGeneral Rental CentersScenic and Sightseeing Transportation, WaterBon Temps Catering & Events in Lafayette, Louisiana is seeking team members to create exceptional experiences during events. This role requires open availability, working 35 to 40 hours a week, with additional hours during peak season. Responsibilities include maintaining venues, serving food, and general cleaning. Candidates must be at least 18, have a friendly demeanor, and reliable transportation to multiple locations. No experience is required as training is provided.
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