Specialty Cook

Job TitleSeason and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.Work HoursThe work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri.Hourly WageThe hourly pay range for this position is $20.00 - $21.00.Success CriteriaPassion for customer service and engagement.Ability to anticipate guests' needs.Maintain a positive attitude, even in times of pressure and change.Ability to communicate effectively.Key Areas of Collaboration and InfluenceContinually encourages and promotes teamwork dailyWilling to assist in all areas of the cafe and adapt to operational needsLead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning ProceduresIdeal Candidate ExperienceCulinary degree preferred, but not required3+ years of experience in a scratch-cooking culinary positionExperience in multiple, high-volume service platforms (e.g. Hotel, Fine Dining, Banquet (catering), Corporate Dining)Practical experience in International CuisinesHospitality focusedKey AccountabilitiesFollow and maintain tasks and production to deliver meals on timeHighly dependable, reliable, and always on timeMust comply with all ServSafe and HACCP programs and standardsActively follow worker-safety guidelines and policies to mitigate risk of injuryDemonstrates a high-level of self-awarenessBuilding strong customer relationships and delivering customer-centric solutionsPhysical Demands & Work EnvironmentWork in a standing position for long periods of time (up to 8 hours)Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 poundsUtilize team lift, transportation carts, and any other means of assistance when dealing with heavy loadsCome to work properly dressed and in accordance with the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ ComplianceAll employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.