QSR General Manager - Grow Profits & Lead Teams
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Hunting and TrappingNursing Care Facilities (Skilled Nursing Facilities)General Freight TruckingGeneral Rental CentersAdvertising, Public Relations, and Related ServicesAn established quick service restaurant operator in Brick Township, New Jersey is seeking a General Manager to oversee day-to-day operations of a location within a travel plaza. The role involves managing staff, ensuring compliance with food safety standards, and driving sales growth. Candidates should have a high school diploma and 2+ years in a supervisory role in a quick service restaurant. A ServSafe Certification is preferred, and the position requires a flexible schedule of about 50 hours per week.
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