Restaurant Manager: Lead People, Drive Profit & Service

A fast-food restaurant chain is seeking a Restaurant Manager for its Troy location. This role involves overseeing daily operations, managing staff training, and ensuring compliance with company policies. The Restaurant Manager will support efforts to maximize profitability and enhance customer satisfaction. The ideal candidate should have strong leadership skills, experience in managing costs, and a commitment to quality service. This position offers a full-time opportunity to lead a dynamic team in a fast-paced environment. J-18808-Ljbffr