Traveling Chef

Company DescriptionSifted is a pioneer in providing innovative corporate lunch programs, trusted by leading Tech companies. Since 2014, we have served millions of meals across multiple cities by integrating data-driven insights, real-time staff feedback, and adaptable services to meet our client’s evolving needs. Our end-to-end operations ensure zero food waste, custom menu optimization, and a seamless on-site experience managed by dedicated local teams. Sifted transforms office dining into a meaningful experience, creating spaces for connection and supporting a positive workplace culture. We are passionate about delivering unmatched satisfaction with every meal served.Role DescriptionThis is a full-time, on-site role for a Traveling Chef based in the New York area. The Traveling Chef will craft high-quality meals, manage kitchen operations across assigned locations, and ensure exceptional dining experiences. Responsibilities include menu planning, food preparation, maintaining a clean and organized kitchen environment, adhering to food safety standards, collaborating with on-site teams, and incorporating client feedback into daily operations. Travel between assigned locations will be a required component of this role.QualificationsExpertise in Cooking, Menu Planning, and Knowledge of Culinary TechniquesUnderstanding of Food Safety Standards, Kitchen Operations, and Proper Sanitation PracticesStrong Communication and Team Collaboration SkillsFlexibility to Travel between Assigned Locations with Effective Time ManagementCustomer Service Orientation and Commitment to QualityPrevious Professional Kitchen Experience; Certification in Culinary Arts is a PlusPhysical Ability to Stand for Long Hours and Handle Kitchen Equipment SafelyDrive to Enhance Workplace Culture through Food and Dining Experiences