Pastry Cook/Chef

Come be a part of a high level pastry team doing meaningful work. Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor. The dinner table is a vital place in our society. We share a meal and connect with our favorite people over dinner. Come be a part of a strong and dedicated team working towards a common goal of providing this experience to our community. This is important work and this mission is what binds us together drives our company forward. Learn and master fresh pasta production. learn and master dough and bread production. learn and master cake baking and layering. Requirements: Must have a team oriented mindset. Must be curious and excited to learn. Must be available for work in the 5am-3pm morning/afternoon time window. Health insurance options are available to both part time and full time employees. We look forward to meeting you! Aric Mei /Owner