Dinner server/cook

Job Overview Join our team as a dinner Bistro Server/cook. This is a mix of serving and cooking and bartending. This dynamic role offers the opportunity to showcase your exceptional customer service skills while working in a lively, fast-paced environment. As an integral part of our food service team, you will deliver attentive service during breakfast and dinner, ensuring every guest feels welcomed and valued. Your enthusiasm and professionalism will contribute to a positive atmosphere that keeps guests coming back. This position is perfect for individuals passionate about food, hospitality, and creating outstanding guest relations. Hiring for 2 nights during the week and Sundays. The base pay is $13 hourly plus tips Duties Take accurate food and beverage orders using Micros POS Serve food and drinks efficiently while maintaining high standards of presentation and sanitation Maintain cleanliness by bussing tables, resetting dining areas, and ensuring proper sanitation standards are met Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall food safety practices Requirements Previous experience in food service or restaurant is a plus but not required Excellent customer service skills with a friendly, energetic attitude and the ability to manage guest relations effectively Ability to multitask with strong time management skills in a busy environment Experience with food preparation or kitchen operations is advantageous but not required Ability to work flexible hours during evenings, nights, weekends, or holidays as needed. Job Type: Part-time Pay: $13.00 - $26.63 per hour Benefits: Employee discount Work Location: In person