Executive Chef

Description:About Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy delivering thoughtful, detail-oriented service, we invite you to grow with us.Why This Role MattersWe are seeking an Executive Chef who will serve as the visionary and operational leader behind the entire culinary program. This role is critical in shaping the guest experience through thoughtful menu design, flawless execution, and strong leadership across both a la carte and high-volume banquet operations. The Executive Chef influences the hotel's reputation, drives revenue through strategic culinary programming, and builds a culture of excellence within the kitchen. From intimate dining experiences to large-scale events, this role ensures every dish reflects precision, creativity, and consistency. What You'll DoLead and manage all culinary leaders Direct all culinary operations across restaurants, banquets, catering, and in-room dining to ensure consistency and excellenceDesign and execute seasonal menus that reflect innovation, market trends, and the hotel's luxury positioningOversee banquet culinary production, ensuring seamless execution for events of varying size and complexityPartner with Sales and Events teams to create customized menus and experiences for group and banquet businessEnsure all food is prepared, presented, and served in accordance with established quality and brand standardsManage food and labor costs, including forecasting, budgeting, and inventory control to meet financial goalsMaintain strong vendor relationships and oversee sourcing of high-quality, sustainable ingredientsEnsure compliance with all health, safety, and sanitation standardsLead daily kitchen operations including scheduling, prep, production, and service executionCollaborate with Food & Beverage leadership to align culinary strategy with overall property goalsDrive innovation and continuous improvement across all culinary offeringsMaintain strong visibility in operations, including presence during peak service times and key eventsWhy You'll Love Working With UsCompetitive pay and comprehensive benefits, including a 25% 401(k) match!Generous employee discounts across Heritage hotels, restaurants, spa and retail!Maternity & Paternity leave!Access to growth and development opportunities within a multi-property portfolio, allowing you to expand your career and leadership impact!Enjoy a culture that values hospitality at its core, where your contributions directly shape the guest experience and the success of the property!A workplace rooted in New Mexico pride and community values!HC3Requirements:Strong leadership presence with the ability to inspire and develop high-performing culinary teamsExpertise in both restaurant and large-scale banquet operationsAdvanced culinary techniques and strong knowledge of global cuisines and trendsExceptional organizational and time management skills in a fast-paced environmentFinancial acumen with experience managing budgets, cost controls, and profitabilityStrong communication and collaboration skills across departmentsHigh attention to detail and commitment to quality and consistency5+ years of progressive culinary leadership experience, preferably within a luxury hotel or resort environmentProven experience overseeing both restaurant and banquet culinary operationsCulinary degree or equivalent professional training preferredServSafe Certification or equivalent requiredAble to carry, pull, push weight up to 40+ pounds with or without assistance. Availability to work nights, weekends and holidays as needed.Compensation details: 85000-85000 Yearly SalaryPI365832d1651b-31181-40467355