Executive Chef - Upscale Restaurant

Executive Chef – Upscale Restaurant$100,000 - $110,000 + BonusThis established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, develop high-performing teams, and drive culinary excellence. Complete with competitive compensation, excellent benefits, and career growth opportunity.DESCRIPTION:The Executive Chef oversees all culinary operations, ensuring exceptional food quality, strong financial performance, team development, and adherence to the highest standards of cleanliness and sanitation.Key Responsibilities:Lead all culinary operations for a high-volume upscale restaurant, ensuring exceptional quality, consistency, and execution at scaleDrive menu creativity and seasonal development while maintaining brand integrity and guest appealOversee food cost performance through strategic purchasing, inventory management, portion control, and waste reductionManage labor strategy, scheduling, and kitchen productivity to achieve financial targetsRecruit, mentor, and develop a strong culinary team, fostering accountability, growth, and retentionEstablish and uphold operational systems and training standards to ensure consistency and efficiency across all shiftsPartner closely with the General Manager and leadership team to align culinary excellence with overall business performanceBENEFITS:Medical, Dental, and Vision InsurancePaid time offBonus potentialDining discountsDESIRED SKILLS & EXPERIENCE:3+ years of experience as an Executive Chef for a high volume ($10M+) upscale or fine dining full-service restaurantProven success leading large culinary teams in fast-paced, high-expectation environmentsDemonstrated ability to drive menu creativity while maintaining consistency and operational efficiencyStrong financial acumen with experience managing food cost, labor budgets, and kitchen profitabilityHands-on leadership style with a passion for coaching, mentoring, and developing culinary talentDeep understanding of food safety, sanitation, and regulatory compliance standardsAbility to thrive in a collaborative, hospitality-driven culture and partner effectively with front-of-house leadershipFlexible schedule with availability for nights, weekends, and holidaysEOE – EQUAL OPPORTUNITY EMPLOYER