Future Opening: Executive Chef

Accepting Resumes For Future OpeningsExecutive ChefLocationBrooklynTypeFull TimeShare this postingBenefits401(k)401(k) matchingBonus based on performanceCompetitive salaryEmployee discountsProfit sharingBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.ResponsibilitiesCreate innovative menus according to the seasonal availability of ingredients and customer expectationsOversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulationsQualificationsHigh school diploma/GEDExtensive previous culinary experienceCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skillsCompensation: $88,000.00 - $104,000.00 per yearSushi Tokyo IncALWAYS FRESH × ALWAYS DELICIOUSCompany Website: www.sushitokyo.comApply with Indeed(if you already have a resume on Indeed)Or apply here. required fieldsFirst Name*Last Name*Email*Phone*Yes, Text Me!I consent to receiving text messages about this hiring process and, if hired, future job related information from Sushi Tokyo Inc.Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our User Terms of Service and Privacy Policy for details.Get faster updates with texting!Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our User Terms of Service and Privacy Policy for details.Enter number to receive text messagesLocationAddressCityStatesState Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware Dist. of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Marshall Islands Massachusetts Michigan Micronesia Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Marianas Ohio Oklahoma Oregon Palau Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Virgin Islands Washington West Virginia Wisconsin WyomingZIP CodeResume/CV *NameUpload FileOrType/Paste TextCover LetterNameUpload FileOrType/Paste TextRecent Job TitleRecent EmployerDo you have the required license/certification required to perform this position?* Yes No No, but willing to obtainHow many years of previous experience do you have as an Executive Chef?* None Less than 1 year 1 - 2 years 3 - 4 years 5+ yearsPlease describe a dish you have created that reflects your ability to innovate while adhering to high culinary standards. What inspired this dish, and how do you ensure that each creation reflects both creativity and technical mastery?*Referral code from a current employeeIf no code provided, add their name instead.