Lead Sous Chef - Elevate Guest Experience & Culinary Team

A popular fast-casual dining establishment in New York is seeking a Sous Chef to lead kitchen operations and ensure all dishes meet quality standards. The ideal candidate will have culinary management experience and a degree in culinary arts, with strong cooking skills and a commitment to team mentorship. This role offers competitive pay and opportunities for career development in a fun and energetic work environment. J-18808-Ljbffr