General Manager

General Manager – Sunset Kai LanaiCompensation & BenefitsBase Salary: $90,000 – $100,000, depending on experienceBonus Potential: Opportunity to earn a monthly performance bonus up to $19,000Medical, Dental & Vision InsuranceEligible the first day of the month following 60 days of employment401(k) with Company MatchPaid Time Off (PTO)OverviewWe are seeking an experienced General Manager to lead all aspects of our full-service restaurant operations. This role is fully accountable for guest experience, team leadership, financial performance, cleanliness, and operational excellence. The ideal candidate is hands-on, hospitality-driven, and capable of leading a high-energy team in a fast-paced, full-service environment.Key ResponsibilitiesOversee all daily restaurant operations, ensuring exceptional guest service and smooth executionLead, coach, and manage all front-of-house and back-of-house team membersStep in as needed to perform duties of cook, line server, or cashierControl food, beverage, and labor costs using sales- and inventory-driven strategiesMaintain high standards of food quality, service, cleanliness, and sanitationEnsure compliance with all corporate, local, and municipal regulationsManage all financial controls, cash handling, reporting, and securityAddress and resolve guest and employee concerns professionally and effectivelyMeet or exceed budgeted sales, labor, and profitability goalsOversee all administrative functions, scheduling, payroll, and reportingRecruit, hire, train, motivate, develop, and retain top talentBuild a cohesive, accountable, and results-oriented team cultureLead by example with professionalism, energy, and passion for hospitalityExecute management responsibilities during off-site or special eventsSupervisory ResponsibilitiesDirectly supervise all managers and hourly employees during assigned shiftsQualificationsHigh school diploma or equivalent requiredPrevious full-service restaurant management experience preferredStrong leadership, communication, and problem-solving skillsProven ability to manage financial performance, labor, and inventoryMust successfully pass a background checkAbility to read, write, and communicate effectively in EnglishBasic math and computer proficiency requiredMust meet all applicable state and federal age requirementsPhysical RequirementsAbility to lift up to 50 lbsStand and walk for extended periodsFrequent bending, reaching, lifting, wiping, and climbingRepetitive motions may be requiredWork Environment & ScheduleMinimum commitment of 50 hours per weekFlexible schedule required, including evenings, weekends, and holidaysShifts may range from early mornings to late nightsFast-paced, guest-focused full-service restaurant environmentWork performed in limited spaces and hot kitchen conditionsMust have reliable transportation and meet administrative driving requirementsPotential hazards include slips, trips, burns, cuts, and falls #J-18808-Ljbffr