Front of House Supervisor

The Front of House Supervisor is required to be motivated and to have the ability to work efficiently. The Supervisor serves as a leader in the restaurant, is in constant contact with the leadership team and Owner/Operator, is responsible for the overall flow of the restaurant, and ultimately making sure the store is opened /closed down properly and prepared for the next day. REQUIREMENTS Must be at least 18 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.