COUNTER OFFER ATTENDANT

Apply Description Position Summary To serve residents in an upscale bistro with the highest quality of customer service. Essential Functions Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.) Relate to residents in a courteous, empathetic, and cooperative manner Keep environment safe and clean Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines Practice safe, sanitary food handling for food preparation, food holding and service Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary Maintain or exceed HRA standards of appearance and cleanliness; maintain personal sanitation, hygiene and health standards Maintain and protect the confidentiality of resident information at all times Notify Dir. of Hospitality of any malfunctioning kitchen equipment or appliances Perform any other reasonable task as assigned by the supervisor The ability to take ownership for associate's safety and the safety of the residents Must disclose any medication that might impair associate's ability to perform the job safely or competently. Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Must possess a passion to work with and around senior citizens Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: Must be 18 years of age or older and have a high school diploma or GED equivalent Must be customer service oriented Must be an honest and dependable individual Must be detail and team orientated Experience in a health center environment a plus Knowledge of safe food-handling and kitchen regulations Knowledge of OSHA Standards and fire and safety procedures Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com