Line Cook - Emeril's New Orleans Fish House

chefs and head cooks

first line supervisors of food preparation and serving workers

meat poultry and fish cutters and trimmers

cooks fast food

food preparation and serving related workers all other

emerils new orleans fish house

aquaculture seafood product preparation and packaging fishing restaurants and other eating places special food services

Las Vegas, NV

April 1st, 2026

We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential.

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