Sous Chef - Lead Kitchen, Create Menus & Elevate Team

HHM Hospitality in Silver Beach, Massachusetts, is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations. This role will supervise kitchen staff, develop new recipes, and ensure adherence to quality and sustainability standards.The ideal candidate will have a degree from a culinary program and at least 3 years in a managerial position within a high-volume food service environment. Join our team dedicated to delivering excellence in guest service.J-18808-Ljbffr