Sous Chef

Sous ChefBurke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We believe in using local products to drive our menus. We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte. This position requires the ability to lead our culinary team, execute great food and contribute to growing our sales and profits. If you have stable 3-5 years' experience in high volume kitchen leadership role in a fine dining environment forward your resume. Genuine hospitality is the foundation of our culture and the key to our success with our guests and employees. We offer a fun professional environment you would be proud to work with, excellent salary and benefits package.Since 1987 the Burke Hospitality Group has:Always paid everyone more than minimum wageAlways offered associates a 401k Plan and currently has a company matchAlways offered a daily meal benefit at all our restaurantsAlways offered access to affordable Medical, Dental, vision and life insurance to all full time associatesAlways offered partial tuition reimbursementAlways paid PTO to full time associatesAlways found ways to help in local community outreach including hunger reliefAlways looked to promote employees from within for career advancement opportunitiesAlways practiced, celebrated, and treated everyone with great hospitality and respectPlease come and join a team that prides itself with fun friendly folks.Work ScheduleWeekend availabilityMonday to FridayBenefitsPaid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)