Restaurant General Manager - Leading Quick Service Concept

Restaurant General ManagerLocation: Lincoln RISalary: $60,000 - $66,000 annually, plus bonusJob Type: Full-Time (Open Availability: Days, Nights, Weekends) About the OpportunityAre you ready to lead a top-tier restaurant brand as a Restaurant General Manager? We are seeking a high-performing leader with experience in high-volume casual or fast-casual dining to join our growing organization across New England, with over 160 locations. This concept is known for its scratch kitchen menu, featuring favorites like hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and more. Our culture is rooted in professionalism, teamwork, and mutual support, creating an environment where leaders and team members thrive together. If you're passionate about hospitality, operational excellence, and developing strong teams, this is your opportunity to make a lasting impact. What We OfferCompetitive salary with performance-based bonus opportunitiesPaid training and ongoing developmentHealth, dental, and vision insurance401(k) planEmployee discounts and complimentary mealsFlexible schedulingPaid time offKey ResponsibilitiesLead all aspects of restaurant operations, ensuring efficiency, profitability, and brand standardsRecruit, train, and develop a management team (3-5 leaders) and a staff of 25-30 team membersDrive financial performance through cost control, budgeting, and inventory managementDeliver an exceptional guest experience and build strong customer relationshipsMaintain high standards for food quality, cleanliness, and safety complianceFoster a positive, high-energy, team-driven cultureWork a mix of opening and closing shiftsWhat We're Looking ForStrong leadership skills with the ability to motivate, coach, and inspire teamsExperience in high-volume casual or fast-casual restaurant environmentsHigh energy and the ability to thrive in a fast-paced settingExcellent communication and organizational skillsPassion for quality food and exceptional guest serviceCommitment to teamwork and a supportive workplace cultureQualificationsMinimum age of 18High school diploma required; additional education preferred2-3 years of restaurant management or leadership experience2-3 years of food service experienceServSafe Certification preferredStrong professional referencesWhy Join Us?Join a brand that values teamwork, quality, and growth. You'll have the opportunity to lead a dynamic team, develop your career, and contribute to the success of a rapidly expanding organization. Apply today to be considered for our Restaurant General Manager opening in Lincoln, MA.