Restaurant General Manager

Job Summary We are seeking a dedicated Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills to ensure the restaurant's success Own your four walls and your local community through growing sales, meeting budget, and creating a culture of accountability Duties - Manage and lead a team of restaurant staff to deliver exceptional customer service - Ensure smooth restaurant operations, including inventory management, scheduling, and quality control - Implement training programs to develop staff skills and maintain high service standards - Oversee food preparation, presentation, and adherence to health and safety regulations - Handle customer inquiries, feedback, and complaints promptly and professionally - Collaborate with the culinary team to create and update menu offerings - Utilize POS systems effectively for order processing and sales tracking Qualifications - Proven experience in restaurant management within a casual dining setting - Strong background in food service management with culinary knowledge - Proficiency in training development and staff supervision - Familiarity with Aloha POS or similar restaurant management software - Excellent interpersonal skills for effective communication with customers and staff - Ability to conduct interviews, hire, and train new employees - A passion for the restaurant industry and dedication to providing top-notch service Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance License/Certification: Driver's License (Preferred) Ability to Commute: DuBois, PA 15801 (Required) Work Location: In person