Restaurant General Manager

General Manager Staten Island, NYJoin a high-volume restaurant recognized for its energetic atmosphere and commitment to service excellence. This is a fantastic opportunity for an ambitious leader to make an impact in a customer-focused environment, advance their career, and help drive team success.General Manager Benefits & CompensationCompetitive salary ($80,000$85,000 per year)Health insurance coveragePaid time off (PTO)401(k) retirement planExcellent opportunities for professional growth within a supportive teamGeneral Manager Requirements & QualificationsPrevious experience in a supervisory or lead role within hospitality is a plusStrong leadership and communication skills with a passion for staff developmentFlexible availability, including nights, weekends, and holidaysCommitment to providing outstanding customer serviceAbility to manage multiple tasks in a dynamic environmentGeneral Manager Preferred Background & SkillsExperience mentoring and training restaurant staffAbility to thrive working collaboratively with ownership and teamGeneral Manager Day-to-Day ResponsibilitiesManage daily operations to ensure top-tier service and efficient restaurant flowLead, train, and develop front-of-house team membersOversee guest satisfaction and support employee performanceAssist with scheduling, inventory management, and supply orderingUphold cleanliness, food safety standards, and regulatory complianceCollaborate closely with the kitchen and service teams for consistent excellenceAddress customer inquiries and feedback to ensure a positive dining experienceIf you're eager to step into a leadership role and grow your hospitality management career, we encourage you to apply today.