Food Safety & Quality Technician

HS diploma or GED required; college degree in a related field is preferred. Minimum of 6 months in a related position required, preferably in the food industry. Experience may be substituted with relevant education. Experience working with HACCP, SQF, or FSMA is preferred.Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint). Must be organized and have effective communication skills (written and verbal). Ability to work well both individually and within a group. Physical environment/working conditions:This position will be required to work frequently indoors, in a cooled, sanitary environment with temperatures 45°F or below. Frequently around loud production equipment. Infrequently exposed to outside weather conditions. Infrequently exposed to high, precarious places (e.g., the roof). HS diploma or GED required; college degree in a related field is preferred. Minimum of 6 months in a related position required, preferably in the food industry. Experience may be substituted with relevant education. Experience working with HACCP, SQF, or FSMA is preferred. Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint). Must be organized and have effective communication skills (written and verbal). Ability to work well both individually and within a group. Physical environment/working conditions:This position will be required to work frequently indoors, in a cooled, sanitary environment with temperatures 45°F or below. Frequently around loud production equipment. Infrequently exposed to outside weather conditions. Infrequently exposed to high, precarious places (e.g., the roof).