Bartender

An innovative Asian smokehouse, Shiso merges wood-fired BBQ cooking techniques with Japanese precision and Caribbean soul, bringing Chef Raheem Sealey’s boundary-pushing vision to the heart of Wynwood, Miami. Featured in Eater’s Best New Restaurants in Miami, Infatuation’s Best Restaurants in Wynwood, and Time Out’s Best New Restaurants in Miami. About the Role We’re looking for a hands-on Bartender to support daily bar service and help uphold the standards of a structured, quality-driven cocktail program. This role is ideal for someone who takes pride in execution, organization, and consistency, and who wants to grow within a hospitality-first environment that values strong prep systems, batching accuracy, and thoughtful guest interaction. You’ll play an important role in maintaining recipe integrity, supporting service flow, and contributing to the evolution of the bar program while working closely with management and the FOH team. Key Responsibilities Execute cocktails with consistency, accuracy, and strong attention to specs Provide a warm, hospitable bar for guests, equipped with food and beverage knowledge Prepare and maintain batching programs, including labeling, dating, and par levels Maintain bar mise en place and station readiness before, during, and after service Support service flow through strong communication with bar and floor teams Act as a point of contact behind the bar during service to maintain timing and execution standards Maintain cleanliness, organization, and presentation standards across the bar Support guest engagement by confidently explaining cocktails and guiding selections Assist with opening and closing procedures, prep tracking, checklists, and menu updates Collaborate with management to support consistency across the cocktail program Help maintain recipe integrity across multi-step and technique-driven builds Assist with advanced prep such as super juice, syrups, infusions, clarifications, and specialty components What We’re Looking For Previous bartending experience required Experience working within structured or technique-driven cocktail programs preferred Comfortable executing multi-step cocktails and following detailed recipes Familiarity with batching systems and prep-forward bar operations Strong understanding of bar flow and service timing Organized, detail-oriented, and reliable behind the bar Calm, confident presence during high-volume service Positive attitude and willingness to grow within an evolving cocktail program Strong communication and teamwork mindset across FOH operations Compensation Hourly plus points in tip pool Shiso is part of Forward Hospitality Group, a rapidly growing entertainment and restaurant group known for creating distinctive, themed nightlife and dining concepts, with over 15 concepts nationwide. Job Type: Full-time Benefits: Employee discount Pay: From $1,000.00 per week Benefits: Employee discount Work Location: In person