Dining Services Director - Lead Nutrition & Meals (Weekly Pay)

Beacon Brook Health Center is looking for an experienced Food Service Director to manage the Dining Services Department. You will be responsible for planning and directing the operation to ensure high-quality nutritional services for residents. This role requires a high school diploma, CDM certification, two years of supervisory experience, and training in food management. We offer competitive pay, career advancement opportunities, and employer-paid benefits such as health insurance and a 401(k) plan. J-18808-Ljbffr