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Cook II

first line supervisors of food preparation and serving workers
cooks institution and cafeteria
chefs and head cooks
cooks fast food
cooks all other
hei hotels resorts
restaurants and other eating placescommunity food and housing and emergency and other relief servicesspecial food servicesfurniture and home furnishing merchant wholesalerslumber and other construction materials merchant wholesalers
Houston, TX
April 5th, 2026
Prepare food of consistent quality and assist in kitchen functions. Essential Duties and Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that a Cook, Restaurant, Food

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