Lead Cook | Part-Time | Mirabito Stadium

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.This role pays an hourly rate of $18.00 - $20.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 17, 2026.ResponsibilitiesResponsible for providing high quality, fresh food products in a timely manner for delivery to guestsPrepares hot and cold foods following company recipes and portioning requirementsParticipates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.Responsible for reporting any maintenance required for kitchen equipmentMaintains sanitation, health and safety standards in work areasResponsible for observing and testing foods to ensure proper cookingResponsible for portioning, arranging and garnishing food plates for delivery to guestsResponsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumptionMust show demonstrated ability to meet the company standard for excellent attendanceQualificationsMinimum 1-2 years previous culinary experience working in a high-volume food and beverage operationPrevious supervisory experience (preferred)Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read and write in EnglishAbility to work well in a team-oriented, fast-paced, event-driven environmentPossess valid food handling certificate if required by state and federal regulations