Shipboard Culinary Specialist: Crafting Morale & Meals

cooks private household

dietetic technicians

cooks institution and cafeteria

us navy

technical and trade schools independent artists writers and performers

Augusta, GA

March 29th, 2026

A leading military organization is seeking Culinary Specialists to manage meal service and catering operations aboard ships and at bases. You will be responsible for menu preparation, inventory management, and kitchen operations, working as part of a team. A high-school diploma is required along with interest in culinary arts and nutrition. Candidates should possess good communication skills and a willingness to follow instructions. This role offers unique educational and career advancement opportunities within the Navy. J-18808-Ljbffr

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