<Back to Search
Dishwasher
The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for the dining room and cleans all cooking utensils, pots, and pans for the kitchen staff.The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.Please note:If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates.If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.COMPENSATIONDepends upon Skills and ExperienceRESPONSIBILITIESEnsures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tablesEnsures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staffCleans work areas and all equipment used in food preparationFollows safety and sanitation rules and practicesQUALIFICATIONSHigh school diploma or high school equivalency diploma preferredPrevious experience preferredKnowledge of general sanitary and safety practicesExcellent communication skills, verbal and writtenAble to bend, kneel, squat, stand, and lift heavy objects as neededAble to work days, evenings, weekends, and holidaysBENEFITSAdvancement Opportunitiesmeal discounts
Showing 200 of 179,977 matching similar jobs in Springbrook, ND
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)
- Food Service (Full Time)