Host/Server Assistant

Daniel Gabor’s is a chef-driven restaurant focused on modern European cuisine, craftsmanship, creativity, and genuine hospitality. We are looking for a reliable and motivated Host who understands that an excellent guest experience begins at the front door and continues throughout the entire meal. Previous experience with open table highly preferred. Position Overview This isa guest facing, ambassadsor front-of-house position. Depending on the needs of the shift, you may work primarily at the host stand, assist the service team in the dining room, or move between both responsibilities. The ideal candidate is welcoming, organized, attentive, and comfortable working with a sense of urgency. You should notice what needs to be done without always being asked and be willing to support the entire team. ResponsibilitiesHosting * Welcome every guest promptly and warmly. * Manage reservations, walk-ins, and the waitlist through OpenTable. * Seat guests according to the reservation plan and server rotation. * Communicate accurate wait times and keep waiting guests informed. * Answer phone calls professionally and assist with reservations and general questions. * Maintain organized, accurate guest notes and reservation information. * Communicate special occasions, allergies, requests, and important guest information to the appropriate team members. * Keep the entrance, host stand, menus, and waiting area clean and presentable. * Thank guests as they leave and help ensure their final impression is positive. Server Assistance * Greet tables with water and assist servers with the initial setup when needed. * Run food and beverages promptly while confirming table and seat numbers. * Understand the menu well enough to identify dishes and explain basic components. * Pre-bus and clear tables throughout service without making guests feel rushed. * Reset and sanitize tables quickly and accurately. * Polish and restock silverware, glassware, plates, napkins, and service supplies. * Maintain clean and organized service stations throughout the shift. * Assist with carrying trays, replacing utensils, refilling water, and responding to basic guest requests. * Communicate immediately with a server or manager when a guest needs assistance. * Support opening, closing, and side-work responsibilities. * Help maintain the cleanliness of the dining room, entrance, and guest-facing areas. What We Expect * Arrive on time, in uniform, and fully prepared for every scheduled shift. * Provide genuine, professional, and attentive hospitality. * Work with urgency while remaining calm and organized. * Communicate respectfully with guests, coworkers, and management. * Maintain a clean and polished appearance. * Pay attention to details and anticipate the needs of guests and coworkers. * Take direction, accept feedback, and apply training consistently. * Treat all responsibilities as a team effort and assist wherever needed. * Remain productive during slower periods by cleaning, restocking, and preparing for service. Qualifications * Previous restaurant or hospitality experience is preferred but not required. * A friendly, confident, and professional personality. * Strong communication and organizational skills. * Ability to multitask in a fast-paced environment. * Willingness to learn the menu, table numbers, service standards, and OpenTable system. * Reliable transportation and dependable attendance. * Availability to work evenings, weekends, and holidays as scheduled. Physical Requirements * Ability to remain standing and walking throughout the shift. * Ability to bend, reach, lift, and carry restaurant supplies, bus tubs, and trays. * Ability to safely lift approximately 30 pounds. * Ability to work around hot plates, glassware, food, and beverages in a busy dining-room environment. Growth Opportunity This position is a strong starting point for someone who wants to develop within the restaurant industry. Team members who demonstrate reliability, strong menu knowledge, excellent hospitality, and consistent performance may have opportunities to train for additional front-of-house positions. Daniel Gabor Hospitality Group LLC is an at-will and equal-opportunity employt. Pay: From $15.00 per hour Benefits: * 401(k) * Flexible schedule Work Location: In person