Line Cook

Full time & Part time available For part time Evening shifts 4-10 pm weekend availability is a must English speaking - at least basic in order to communicate with the team About us Shabo's Bistro is a chef-owned restaurant in Naples, FL. Chef Shabo is hospitality professional with over 20 years experience in industry. Our work environment includes: Growth opportunities Modern setting Creative Team (239)354-9955 Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure proper food handling and storage procedures are followed - Collaborate with the culinary team to ensure efficient meal preparation - Maintain a clean and organized kitchen area - Assist in other areas of the dietary department as needed Qualifications: - Previous experience in a kitchen or culinary role preferred - Knowledge of food preparation techniques and safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Shift: Evening shift People with a criminal record are encouraged to apply Work Location: In person