<Back to Search
Dietary Cook
Painesville, OHMarch 23rd, 2026
Grand River Health & Rehab - Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!Advantages:Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you're valued.Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.Tuition Assistance – Advance your career with educational opportunities and support.Benefits and Perks*:DAILY Pay!Benefit eligibility the first of the month following 30 daysComprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.401K through FidelityEmployer-paid life insurance (FT employees)Robust Employee Assistance ProgramGenerous Paid Time Off (PTO)Educational, leadership, and tuition opportunitiesVarious discount programs offered, including discounted childcare programs through KinderCareWellness programs offered through WebMDEmployee recognition programsCulture of employees creating an IMPACT!Position Summary:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.Education/Qualifications:Must be a high school graduate or equivalent is required.We can provide guidance and resources to help you earn your GED.Must possess a working knowledge of the fundamentals of food safety and sanitation.Must meet and remain current with state specific requirements for food handler training.Shift and Wage:Part-Time Opportunity AvailableShift: VariesWage: $18.00 per hour*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Showing 500 of 107,491 matching similar jobs in Springbrook, ND
- Culinary Manager
- Culinary Manager
- Culinary Manager
- COOK - PART TIME
- Dietary Aide Per Diem Varied
- COOK
- Dietary Cook
- Dishwasher / Dietary Utility Worker
- COOK - Per Diem
- Medical Center Food Service Worker-Culinary and Nutrition-Fulltime-Variable
- COOK - PART TIME
- Cook
- Cook
- Medical Center Cook - Per Diem
- COOK - PART TIME
- PRN-COOK
- Culinary Manager
- Cook/Dietary Aide
- Assistant Food Service Manager
- DIET AIDE
- Cook at Timberloft Pizzeria, Tenaya Lodge at Yosemite
- Culinary Supervisor, Truist Park
- Cook/Chef Assistant
- Kitchen Team Member
- Cardinal Club Cook, Busch StadiumSt Louis, MOMarch 20th, 2026
- Cook, Globe Life Field
- Part Time Cook
- Worker I, Dietary, PRN
- Cook, Wuksachi Lodge - Sequoia National Park
- Cook at Timberloft Pizzeria, Tenaya Lodge at Yosemite
- Cook, Wuksachi Lodge - Sequoia National Park
- Cook, Wuksachi Lodge
- Cook, Wuksachi Lodge - Sequoia National Park
- Cook, Wuksachi Lodge - Sequoia National Park
- Registered Dietitian - Food Service
- Kitchen Manager | Quaker Steak &amp; Lube | Canton
- Executive Chef - DSL
- Themed Attraction Culinary Team Leader (EUREKA)
- Culinary Specialist (NORWALK)
- Maître de Maison — Excellence et Horaires Flexibles