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Lead Kitchen Sous Chef - Elevate Brand Standards
San Antonio, TXApril 1st, 2026
A global dining establishment in San Antonio is seeking a Sous Chef to assist in food preparation and uphold culinary standards. The role requires a focus on customer service, team development, and maintaining hygiene protocols. The Sous Chef will support the Executive Chef and ensure quality in food service. This position offers the opportunity for career advancement within a well-regarded company. Candidates should be self-motivated and passionate about culinary excellence.
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