General Manager
Restaurant General ManagerLead, Grow, and Succeed with Us!At Taco Bell, we believe that great leaders create great teams. We're looking for motivated, people-first leaders who want to run a successful business while developing future leaders. Whether you're advancing from a training program or an experienced manager, we provide support, career growth, and a balanced work environment to help you thrive.
Why You'll Love Working Here
Performance Bonus PayEarn bonuses every 4 weeks based on your restaurant's success.
Competitive Health BenefitsWe pay a significant portion for medical, dental, and vision coverage (including family members).
Work-Life BalanceEnjoy 4 weeks of paid time off accrued each year, starting from day one.
Free MealsFuel your shift with a meal on us.
Financial & Future Security401K, life insurance, short- and long-term disability coverage.
Career GrowthScholarships, tuition reimbursement, and leadership development programs.
Exclusive PerksBrand discounts through Taco Perks and a Subsidized Gym Membership.
Support When You Need ItEmployee Assistance Program for personal and professional challenges.
What You'll Do as a Restaurant General Manager
Lead & Inspire Your TeamCoach and develop a strong team that delivers exceptional service.
Run a Profitable BusinessManage operations efficiently with a focus on cost control, inventory, and labor.
Create a Positive Work EnvironmentBuild a culture that values respect, teamwork, and recognition.
Deliver 5-Star Customer ExperiencesEnsure fast, high-quality service and food safety standards.
Hire & Develop TalentRecruit, train, and retain top-performing team members.
Maintain Safety & ComplianceFollow OSHA, health codes, and company security policies.
Keep the Restaurant Running SmoothlyManage scheduling, facility maintenance, and marketing execution.
Who We're Looking For
A strong, people-first leader with a passion for developing teams.
Excellent problem-solving, decision-making, and organizational skills.
Business-savvy with profit & loss responsibility experience.
Strong communication and interpersonal skills to resolve conflicts and drive engagement.
Prior experience in restaurant, retail, or hospitality leadership (minimum 2 years preferred).
College degree preferred, but equivalent experience is welcomed.
Must be 18 years or older.
This role requires a 50-hour workweek.
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.