Café and Bar Supervisor (Elevate Café)

QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or ExperiencePrevious experience in a café, restaurant, or hospitality leadership role requiredStrong leadership and team management skillsAbility to multitask and perform well in a high-volume, fast-paced environmentExcellent communication and problem-solving abilitiesExperience with POS systems and cash handling proceduresFlexible availability, including early mornings, evenings, weekends, and event-based shiftsAbility to stand for extended periods and lift up to 25 lbs.Skills and AbilitiesBarista experience and knowledge of espresso drink preparationExperience supervising teams in event or convention settingsStrong organizational and time management skillsFood safety certification (or willingness to obtain)COMPENSATIONCompetitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.WORKING CONDITIONSLocation: On Site (Elevate Café and Bar - Dayton Convention Center/Dayton, OH)PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.