Substitute Food Service Cook

Position DescriptionPOSITION TITLE: Food Service CookQUALIFICATIONS:* Current TB test* Food Handlers Certification is a plus, but not required* Ability to accurately count, weigh & measure* Ability to follow instructions & take the initiative in the performance of assigned tasks* Physical ability to walk, stoop, stand, twist & squat on a constant basis* Lift a minimum of 40 poundsREPORTS TO: Food Service ManagerESSENTIAL JOB FUNCTIONS:* Complete tasks that the cafeteria manager assigns.Serve food to students and staff.Prepare food per recipe.Appropriately clean all cooking utensils.Effectively use equipment to prepare food as directed.Assist in total kitchen cleanup.* Performs all tasks in accordance with HACCP guidelines.OTHER JOB FUNCTIONS:* Reports to work at the scheduled time with proper uniform & appropriately groomed.* Adheres to all school district rules & building rules & regulations.* Utilizes proper hand-washing techniques.* Participates in meetings, training sessions & seminars as scheduled.* Completes other tasks as assigned.Bismarck School District Operates on a Four-Day School WeekEOEApply at www.bismarcklions.netAn applicant is required to complete a trial period through ESS subject to experience.