Nights/ Weekend Shift Leader

Responsibilities:Role model behavior that motivates and inspires othersTrain team members and provide continuous support and coachingDemonstrate a strong awareness and concern for food quality and safetyEnjoy working in a fast-paced and high energy environmentAre able to perform basic administrative duties that require shifting prioritiesRequirements:High School DiplomaGED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industryAbility to lift and carry 10-50 lbsYou must be willing and able to work a flexible scheduleCompetitive hourly wageDiscounts on mealsFriendly, team-oriented environmentRequired education:High school or equivalentRequired experience:restaurant: 1 yearleadership: 1 yearJ-18808-Ljbffr