Prep Cook

The Club at Prescott Lakes is looking for a night Pantry cook, to prepare salads, desserts, bread service and do general prep. Hours are Tuesday through Saturday 230pm-830pm. Benefits include medical and dental, as well as use of the club amenities. Golf, pool, and the gym. This is a hands on position that requires multi-tasking. Willing to train. Employment subject to drug screen.POSITION SUMMARYAs a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up and basic food preparation.EXPERIENCE, EDUCATION AND SKILLS REQUIREDHigh school diploma is the minimum requirement.Cleanliness as a person is an added factor as the work is mostly on cleaning and being clean.A certification in food handlingESSENTIAL RESPONSIBILITIESWash pots, pans and utensilsDaily clean of kitchen areasDeep clean of kitchen equipmentKeep storage areas neat and tidyKeep refrigeration and freezers organizedReport failing equipment to SupervisorReport Health and Safety hazards to SupervisorCommunicate effectively with staffUnloading equipment and food from deliveries.Accept training to enable safe completion of dutiesCarry out other duties as may reasonably be required from time to time.PHYSICAL AND MENTAL DEMANDSThis position demands the Kitchen Porter to be physically strong and healthy as the work can involve carrying heavy and big kitchen wares.A Kitchen Porter must be able to handle the pressure to maintain the cleanliness of the kitchen and is meticulous enough to achieve the cleanliness standard.Able to lift 50 lbs, long hours on feet standing, bending or walkingTYPICAL WORKING CONDITIONSThe Kitchen