Restaurant Operations Leader | Flexible Scheduling & Growth

Katy Lee Culinary Llc in Cumming, Georgia, is seeking an experienced Restaurant Manager to join our team. This role is crucial for managing the restaurant's operational performance and financial success. Responsibilities include hiring and training staff, maintaining high standards of service, and developing business goals and KPIs. The ideal candidate will possess leadership experience in a restaurant setting, effective communication skills, and the ability to excel under pressure. A competitive compensation package and career advancement opportunities are offered. J-18808-Ljbffr