Sauté Cook

We Are Now Hiring Sauté Cooks!Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!Key ResponsibilitiesReasonable accommodations may be made to enable individuals with disabilities to perform these duties.Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests.Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner.Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.Follows recipes; Upholds specs and perfect presentation of every dish.Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.Maintain neat and organized work areas; to include sweeping and mopping as needed.Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Sauté Cook to take over.RequirementsA Sauté Cook is responsible for tasks that include cooking and preparing food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.Essential Requirements & SkillsDesire to provide exceptional service throughout the entire shift.Strong communication skills and the ability to work alone as well as with a team.Ability to multitask and work in a fast-paced environment.Team members must be 18 years old and able to work in the United States.Working Conditions & Physical DemandsThe Sauté Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include:Remaining standing for extended periods of time.Bending, squatting, and lifting, up to 70 lbs., for short distances.Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.Leadership QualitiesLeads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.Communicates effectively through active listening and positively influencing a diverse team.Benefits of Working with Our TeamWe offer all team members flexible scheduling,Competitive pay, and;Extensive opportunities for growth within the Company.