Open Call - Felice Westport - Back of House

SA Hospitality Group is Italian at heart — the vision of Gherardo Guarducci and Dimitri Pauli, who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has thoughtfully expanded into a collection of iconic destinations with its three brands — Sant Ambroeus, Casa Lever, and Felice — now spanning 25+ restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth ahead. Felice Westport is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.  An In-Person Open Call is scheduled for the following Back-of-House job vacancies: -Line Cook ($22-$23/hr) -Salad Cook ($19/hr) WHERE:Felice Westport is located at 38 Main St, Westport, CT 06880 WHEN:Tuesday, May 5th from 3:30pm – 6:30pm Additional Information:Benefits and Perks• Medical, Dental, and Vision Insurance• Paid Time Off• Discounts at our restaurants and products More detail about Felice - Westport part of SA Hospitality Group, please visit