Line Cook

Junoon Restaurant is seeking motivated full-time Line Cooks who are serious about building a career in cooking. Junoon held 1 Michelin Star from 2012–2019 and is led by Chef Akshay Bhardwaj (Forbes 30 Under 30 ). Our cuisine blends global techniques with local, seasonal ingredients to present a modern expression of Indian cuisine. Located in the Flatiron District , near Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Responsibilities & Expectations Work cleanly and efficiently on a savory station Maintain organization and attention to detail during service Collaborate effectively within a small team Own and maintain personal knives and basic tools What You’ll Learn Seasonal menu development and costing Food purchasing and receiving Special events execution Tandoor cooking: kebabs and breads made from scratch Traditional Indian curries and house-made spice blends Fine-dining plating techniques and molecular gastronomy/modern culinary methods  Qualifications Strong work ethic and willingness to learn Ability to work in a high-volume kitchen Prior fine-dining experience a plus, but not required No prior experience in Indian cuisine required******** Benefits 30% employee dining discount Compensation Competitive pay, discussed after interview and trial We look forward to reviewing your application. More detail about Junoon Restaurant part of Junoon Hospitality, please visit