Food Operations Manager 2- Catering & Events

Job DescriptionRole OverviewFood Operations Manager 2 – Catering & Event Experience LeaderSodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MASodexo Corporate Services is seeking a highly motivated and creative Food Operations Manager 2 to lead the catering and event hospitality program at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences.Why This Role Stands OutYou’ll Have The Opportunity To Shape And Grow a Flagship Catering Program Within a Premier Corporate Environment. This Position OffersA platform for creativity and innovationA supportive team and strong partnership with culinary leadershipHigh visibility with clients and stakeholdersThe chance to elevate the hospitality experience for a world‑class organizationIncentivesM-F 6am to 4pm with some evenings, very rare weekendsWhat You'll DoWhat You’ll LeadAs the Food Operations Manager 2, you will be the primary catering manager and the key driver of service excellence for meetings, events, and executive‑level hospitality. Your responsibilities include:Overseeing all day‑to‑day catering operations, from planning to executionManaging special events, including logistics, detailing, timelines, and customer communicationServing as the main point of contact for clients—building relationships, understanding needs, and ensuring flawless serviceLeading event set‑up and breakdown to ensure high operational standards and a professional presentationCollaborating closely with the Executive Chef on menu creation, customization, and innovative culinary presentationsManaging ordering, inventory, and catering‑related administrative tasksBringing fresh, contemporary ideas to elevate the guest experienceDemonstrating strong knowledge of conference center catering and high‑volume event planningSupervising a team of 2 catering attendants, plus temporary staff as neededWhat We OfferBenefitsCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringThis Role Is a Great Fit If You AreA creative thinker who is passionate about delivering memorable, modern catering experiencesA polished communicator with strong client‑facing skillsHighly organized and detail‑oriented—able to manage multiple events and deadlinesExperienced in conference center catering or corporate event managementA natural leader who coaches, motivates, and builds a strong hospitality cultureAble to balance hands‑on operational work with planning and administrative responsibilitiesExcited to collaborate with culinary leaders and bring forward new concepts and ideasWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 YearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.