Banquet Bartender

DescriptionSummary:Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events.Duties/ResponsibilitiesConsistently complies with state, local, and club laws/policies relating to the service of alcoholInspects the bar prior to opening to ensure adequate supplies Stocks additional supplies as needed following club procedures Set up and tear down bars in various spacesFollows opening and closing checklists for the bar area assigned every shift Greets members and guests by name and exceeds their expectations Reports comments or complaints to manager on duty as they occur Maintains and cleans bar with proper opening and closing dutiesMaintains record of liquors, beers, wines, tobacco to ensure stock maintenance Any and all other duties as assigned by Management.RequirementsPreferred Qualifications/Requirements:Previous serving or bartending experience required. Must have working knowledge of liquors, beer and wine. Must possess knowledge of beverage cost/pouring procedures. Must be 21 years of age and have a valid liquor license. Must have good organization and communication skills, as well as a good personality the ability to connect with guests.Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum. Must be available on weekendsServer permit from the Alcohol and Tobacco CommissionSkillsCommunication SkillsCustomer ServiceInitiativeProfessionalism