Sommelier

- guide guests through the wine list with confidence and professionalism - recommend pairings and personalize selections based on guest preferences- maintain deep knowledge of all wines by the glass and bottle - oversee wine service standards (presentation poring, glassware) - assist in building and updating the wine list - monitor inventory, storage, and proper handling of wine - train staff on wine knowledge and service basics  More detail about Orova Cafe & Wine Bar, please visit