Executive Sous Chef

Laurent Tourondel's busy midtown venue L'Amico/Skirt/Second/Back Bar is looking for an experienced Executive Sous Chef to join the team! Ideal candidates will be well experienced in the fast-paced, multi-unit restaurant/event space, be able to jump in when needed, and have experiencing managing kitchen staff, chefs and stewards.  Job Requirements:-Prior experience as chef de cuisine-Flexible schedule to include evenings, weekends, and holidays-Strong communication skills-Solid work ethic-Minimum 4 year's experience -NYC food handler's certificate-Able to adapt to multiple kitchen environment -Prior Italian experience plus plus plus More detail about L'Amico part of Laurent Tourondel Hospitality, please visit