Lead Kitchen Manager - Culinary Ops & Team Development

Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding its locations and corporate team nationwide. The Kitchen Manager will oversee day‑to‑day kitchen operations, mentor staff, and collaborate with the Culinary Operations Manager to create standardized recipes while controlling costs and maintaining high quality. The role requires leadership experience in a full‑service kitchen, strong food safety knowledge, and a commitment to our brand. #J-18808-Ljbffr