Food & Beverage Supervisor

About LEFT LANE Hospitality Group, LLCLEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day. LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.About The RoleThe Food & Beverage Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands-on, guest-facing, and highly collaborative—balancing floor leadership with operational awareness and team development.What You'll DoSupervise day-to-day service operations across assigned food and beverage outletsLead by example on the floor, providing active support during service periodsEnsure service standards, brand expectations, and safety guidelines are consistently metSupport staffing needs, including shift coverage, break compliance, and schedule adherenceCoach and develop team members through real-time feedback and ongoing trainingAssist with onboarding and training of new hiresAddress guest concerns professionally and resolve service issues in the momentPartner with managers on service execution, menu knowledge, and operational flowMonitor cleanliness, organization, and overall readiness of service areasSupport inventory controls, opening/closing procedures, and cash handling as neededQualificationsPrevious experience in food and beverage or hospitality leadership preferredStrong service mindset with a genuine interest in guest experienceConfident communicator who leads with clarity, warmth, and accountabilityStrong attention to detail and follow-throughFlexible availability, including evenings, weekends, and holidaysWorking knowledge of POS systems and basic cash handling