Server
Occupations:
Food Servers, NonrestaurantDining Room and Cafeteria Attendants and Bartender HelpersWaiters and WaitressesFood Preparation WorkersFood Preparation and Serving Related Workers, All OtherIndustries:
Computer and Peripheral Equipment ManufacturingSpecial Food ServicesRestaurants and Other Eating PlacesOther Residential Care FacilitiesContinuing Care Retirement Communities and Assisted Living Facilities for the ElderlyOverviewPosition SummaryIn this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team. Essential Functions, Key Duties, & ResponsibilitiesServe meals to the residents and set the table in the dining rooms. Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas. Bus dining room as needed and send dishes through the dishwashing machine. Wash pots and pans as needed. Put clean dishes away in appropriate places. Sweep and mop kitchen floors as needed. Dispose of garbage appropriately. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position RequirementsEducationHigh School Diploma/GED Licenses/Certifications: ServSafe certification if required ExperienceNone required; 1+ years of dining services experience preferred Skills& Abilities: Exceptional customer service skills MinUSD $16.00/Hr. MaxUSD $17.00/Hr.