Lead Cook

SAGE Dining Services® is seeking a part-time *Lead Cook/Sous Chef* for a retreat house in Gloucester, MA. A lead cook position manages daily kitchen operations, prepares menu items, and guides kitchen staff. This is truly a culinary position; our meals are made from scratch daily for our gracious community. Working with a dedicated team feeding up to 60 people for lunch and dinner in a cafeteria setting. We are seeking reliable and flexible individuals to join our culinary team on an *as-needed basis*. This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available. *Position Details:* * As-needed schedule with hours that vary weekly * Advance notice of available shifts * Opportunities to work catering events, banquets, and special functions * Must be dependable, punctual, and able to work in a fast-paced environment * Evening and weekend, availability may be required depending on event needs with advanced notice. This position is ideal for someone looking for flexible work with advance scheduling rather than a set weekly schedule. *Pay Type:* $30.00 Hourly *Time Commitment:* Part Time Schedule: Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available. Must work weekends: Some of the time Must work evenings: Most of the time What you'll get: * Daily training * Appreciative community * Competitive wages paid weekly * Career opportunity (we love to promote from within!) * No late nights * Work/Life balance * Prepare a diverse range of foods * All scratch kitchen * Flexible schedule What you'll do: * Ensure that all food is appropriately displayed and visually appealing. * Interact cheerfully with SAGE guests and Team Members, providing service with a smile. * Oversee the preparation of menu items in strict accordance with SAGE recipes. * Use proper food handling, storage, and sanitation techniques always (HACCP). * Clean all work areas, equipment, and guest service areas on an ongoing basis. * Assist with the inventory of food products and developing order sheets. * Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. * Adapt to additional duties as assigned by management. * Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: * Culinary knowledge and cooking experience required. * Culinary degree preferred, but not required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate others. * ServSAFE® certification preferred, but not required. * Catering experience helpful, but not required. Pay: $30.00 per hour Application Question(s): * Do you have experience with cooking in a commercial kitchen, such as in a restaurant, school, or business ? Ability to Commute: * Gloucester, MA 01930 (Required) Work Location: In person