Operations Manager
Occupations:
General and Operations ManagersFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Production and Operating WorkersFarmers, Ranchers, and Other Agricultural ManagersIndustries:
Business Support ServicesTaxi and Limousine ServiceOther Investment Pools and FundsActivities Related to Real EstateCommunity Food and Housing, and Emergency and Other Relief ServicesThe Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Canes standards and culture in all areas of Restaurant operations. Your Impact and Responsibilities:Purpose of the position:Executes Restaurant operations functions. Acts as manager on duty and opens and closes the Restaurant. Manages cash handling and ensures accountability. General to the role:Enforces Raising Canes policies and standards. Executes shift management meeting Raising Canes operations and safety standards. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Deploys Crewmembers during a shift. Provides exemplary customer service. Utilizes reward and recognition program for the Crewmembers in the Restaurant. Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)Ensures cleanliness of the Restau...Operations Manager, Operations, Manager, Restaurant, Manufacturing, Operation